For reference only: Filipino soup made with beef or pork simmered in a sour broth with batwan fruit and vegetables, offering a tangy and flavorful dish.
For reference only: Filipino sour soup (sinigang) made with pork belly (liempo), vegetables, and tamarind broth, offering a tangy and savory flavor.
For reference: Experience the tangy and savory flavors of this Sinigang Na Bagnet.
For reference: Warm and savory with a comforting, homestyle taste.
For reference: A salad made with grilled eggplant and green mango, delivering a tangy and savory flavor.
For reference: Sinigang made with assorted seafood, offering a refreshing sour broth.
For reference: This pancit lucban showcases a delicious noodle dish with a variety of toppings and seasonings.
For reference: A comforting arroz caldo, offering a hearty and savory Filipino favorite.
For reference: A savory sotanghon noodle dish with garlic for a simple and tasty meal.
For reference: A noodle dish with shrimp and a thick, savory sauce for a rich and flavorful experience.
For reference: A tangy and flavorful tilapia dish, cooked to perfection with a sour marinade.
For reference: A Filipino-style fried tilapia fish in a sweet and sour vinegar-based sauce, offering a rich and tangy flavor.
For reference: Shrimp cooked in a rich crab fat sauce, offering a savory and indulgent seafood dish.
For reference: A savory dish of tender bangus sautéed with garlic and spices for a flavorful meal.
For reference: A flavorful Filipino stew made with fish, vegetables, and a savory broth.
For reference only: A delectable seafood dish featuring tender squid cooked in soy sauce and vinegar.
For reference: A creamy ginataang halo-halo dessert, blending sweet ingredients in coconut milk.
For reference: A savory Filipino beef dish from Batangas, cooked in vinegar and spices for a rich, tangy flavor.
For reference: Delight in the hearty and comforting flavors of Beef Kaldereta, a Filipino stew made with tender beef simmered in a rich tomato-based sauce.
For reference: A traditional Filipino stew made with tender meat, vegetables, and a rich peanut sauce.
For reference: Indulge in the smoky and savory flavors of this Inihaw na Liempo.
For reference: Inihaw na Manok: Enjoy the smoky and savory flavors of grilled chicken with Inihaw na Manok, a Filipino-style grilled chicken dish.
For reference only: Known for its tangy and savory flavors, with the beef tenderized and infused with the marinade's citrusy and soy sauce-based mixture.
For reference: A crispy pork dish paired with savory binagoongan sauce for a bold, flavorful bite.
For reference: A tender pork belly dish cooked for 72 hours, resulting in a melt-in-your-mouth texture.
For reference: A flavorful twist on crispy pata, prepared in XO style for an umami-rich experience.
For reference: A tender pork belly dish cooked for 72 hours, resulting in a melt-in-your-mouth texture.
For reference: A smoky and crispy pata, slow-cooked to perfection and served with a crispy finish.
For reference: A savory and tender Tacloban-style humba, braised in a rich, flavorful sauce.
For reference: A crispy and tender beef short rib served with rich, savory kare-kare sauce.
For reference: Fried chicken cooked Medalla-style, offering a unique and savory flavor twist.
For reference: A Filipino beef dish cooked in vinegar and spices, offering a tangy and savory flavor.
For reference: A flavorful appetizer of nilasing na hipon, offering tender shrimp with a savory twist.
For reference: A tender and flavorful grilled squid appetizer prepared with olive oil, herbs, and spices.
For reference: A Kapampangan-style appetizer of sisig, known for its crispiness and smoky flavors.
For reference: A savory appetizer of shrimp and chorizo with a rich and flavorful combination.
For reference: Crispy and golden-brown battered squid rings served as a savory and satisfying appetizer.
For reference: A garlic-forward shrimp appetizer, combining bold flavors with tender seafood.
For Reference: A classic Filipino appetizer made with crispy tofu and pork, served with a tangy soy-vinegar dipping sauce.
For reference: Juicy and flavorful beef chunks sautéed with garlic, perfect for a delicious starter.
For reference: Crispy and savory Filipino shrimp fritters, perfect as a crunchy appetizer.
For reference: A seafood noodle dish with tender squid, offering a satisfying and flavorful meal.
For reference: A flavorful vegetarian rice dish, cooked with a blend of fresh vegetables and spices for a healthy, satisfying meal.
Sharing
For reference only: Savory dish of fluffy, aromatic rice cooked in a blend of garlic.
For reference: Garlic-infused sotanghon noodles cooked to perfection for a flavorful experience.
Sharing
For reference: A traditional Filipino noodle dish from Lucban, featuring stir-fried noodles with savory vegetables for a hearty meal.
For reference: A savory noodle dish inspired by Binondo cuisine, offering rich flavors and a satisfying meal.
Sharing
For reference: A flavorful pinakbet dish from Laoag, offering a rich mix of vegetables and savory pork.
For reference only: Discover the true essence of Filipino cuisine with the Laing - a delightful dish that offers a unique blend of spiciness and creaminess, bringing together the taste of the tropics in one satisfying bowl.
For reference only: Filipino dish made with young jackfruit (langka) cooked in coconut milk, offering a creamy and flavorful dish.
For reference: A filipino dish made with winged beans cooked in a creamy coconut milk sauce.
For reference: A savory stuffed eggplant.
For reference only: Gising-gising, a spicy Filipino vegetable dish made with green beans and ground meat in a coconut milk sauce.
The menu at Xo 46 Heritage Bistro at Estancia Mall Capitols Commons presents a wide and distinctly Filipino-focused selection that feels designed for sharing and group dining, with bold flavors running through every section. The soups and salads open strongly with comforting and sour-savory options like Kansi, Sinigang Na Salmon Sa Miso, Sinigang Na Bagnet, Hacienda Molo Soup, and the refreshing Ensaladang Talong At Hilaw Na Mang. For merienda, the selection highlights classic Filipino staples such as Pancit Lucban, Hacienda Arroz Caldo, and Binawang Na SotanghonPansit Luglog, each offering familiar textures and homestyle depth. Seafood lovers are well catered for with dishes like Pinaasim Na Tilapya, Escabeche Tilapya, Sugpo Sa AligueBangus Salpicao, and Inun Unan, balancing tangy, rich, and savory coastal flavors. The appetizer section continues this variety with standout bites including Nilasing Na Hipon Appetizer, Calamares Ala Plancha Appetizer, Sisig Kapampangan AppetizerGambas Y Chorizo Appetizer, and Calamares Crujiente Appetizer, all built for sharing and pairing with drinks or mains. Heavier meat dishes bring depth with Adobong Batangas, Beef Kaldereta, Kare ClassicoInihaw Na Liempo, and Inihaw Na Manok, showcasing familiar Filipino comfort cooking with hearty sauces and grilled preparations. Rice and noodle offerings such as Pansit Pusit, Sharing, Tinapa RiceCup, and Binawang Sotanghon reinforce the communal dining style of the restaurant. Vegetables are not overlooked, with traditional and home-style dishes like Pinakbet Ng Laoag, Laing, Ginataang LangkaGinataang Sigarilyas, and Relyeno Talong adding balance to the table. To finish, Ginataang Halo Halo stands out as a rich, indulgent dessert that ties the menu back to classic Filipino flavors with a sweet, creamy twist.